Chocolate Bars by WCF
Raspberry Milk Chocolate
Category Winner at NZ Chocolate Awards 2020.
Gold Award at NZ Chocolate Awards 2020.
Silver Award at International Chocolate Awards (World Finals) 2018.
Bronze Award at International Chocolate Awards (Asia-Pacific) 2018.
A fruity experiment that has since transformed into a magnificently popular offering.
48% Cacao. 75g Bar.
Combining the highest quality cacao beans from the mountains of Peru with pure organic milk from the green pastures of New Zealand and wonderful freeze-dried raspberries from Fresh As for a deliciously smooth, wonderfully tart milk chocolate bar!
Chocolate details:
Peru Noradino Co-operative Criollo cacao beans.
New Zealand Organic Dairy Hub milk.
Paraguay Manduvira Co-operative Turbinado cane sugar.
Fresh As Freeze Dried Raspberries.
Certified Organic.
Wrapper artwork by the immensely talented Jordan Debney
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Salted Caramel Milk Chocolate
A sweet & creamy twist on our exquisite salted caramel bar. Crunchy caramel brittle and a sprinkle of salt are paired with our creamy organic milk chocolate. The perfect balance of salty and sweet.
"A favorite since we opened our doors 7 years ago, our Salted Caramel just became creamier. With our nicely balanced 48% dark milk chocolate as a base, this crunchy bar just got more quaffable, the pinch of Marlborough sea salt keeps me coming back." - Gabe Davidson - WCF's founder
48% Cacao. 85g Bar.
Chocolate details:
Dominican Republic Conacado Co-operative Trinitario cacao beans.
Fairtrade organic milk chocolate.
Wrapper artwork by Gina Kiel
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Original Milk Chocolate
Welcome to the darker side of milk chocolate. We've lovingly blended the full flavour of Dominican Republic cocoa beans with the best local organic milk.
48% Cacao. 75g Bar.
Chocolate details:
Dominican Republic Conacado Co-operative Trinitario cacao beans.
Fairtrade organic milk chocolate.
Wrapper artwork by Gina Kiel
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Blueberry Milk Chocolate
Three years in the making! Handfuls of delicious freeze dried blueberries are blended with our creamy, rich milk chocolate, leaving you with the lingering taste of blueberries.
Wellington Chocolate Factory co-founder Gabe Davidson says it delivers a ‘berrylicious flavour journey’.
Eye-catching artwork from renowned artist T.Wei
48% Cocoa. 75g Bar.
Allergen Statement: Contains Milk.
May contain traces of gluten containing cereals, eggs, soy, tree nuts, peanuts, and sesame seeds.
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Salted Caramel Dark
Bronze Award at Academy of Chocolate Awards 2018.
A Wellington Chocolate Factory classic that never wants to go out of style. The iconic tiger artwork by Gina is surely partly to blame!
70% Cacao. 85g Bar.
House-made brittle caramel and Marlborough sea salt atop our house-blend chocolate. Simple, sweet, delicious!
Chocolate details:
House blended cacao (Dominican Republic & Peru)
Paraguay Manduvira Co-operative Turbinado cane sugar.
Wrapper artwork by the immensely talented Gina Kiel
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Coconut Milk Chocolate
Silver Award at NZ Chocolate Awards 2018.
Originally called the Two Tree bar with the ingredients stemming from only two trees. We thought we should change the name to be a little more self-explanatory, so here it is.
50% Cacao. 75g Bar.
Earthy and rich, with a lingering coconut creaminess that heightens the flavour of the Dominican Republic beans.
Chocolate details:
Dominican Republic Conacado Co-operative Trinitario cacao beans.
Indonesian organic coconut blossom sugar.
Vegan.
Wrapper artwork by the immensely talented Simon Morse.
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All of our chocolate is Fairtrade, and made from organic ingredients where possible.
Allergen Statement: May contain traces of dairy, oats, malt (from barley) & gluten, tree nuts, peanuts, or sesame seeds.